Tuesday, October 6, 2009

Chocolate Mayo!


Ingredients

1 egg white
2 oz chocolate
2 tsp of water per T of chocolate

Preparation

Step 1: Melt the chocolate and thin with the water.

Step 2: Whip the egg white and slowly drizzle the melted chocolate in and continue to whip for 5-10 minutes, stopping when the egg, chocolate, water mixture become a light cream.

Cook’s Note: If you cook this mixture in the microwave for 60 seconds on high, it will become a flourless, chocolate cake!

1 comment:

Unknown said...

that looks SOOOO yummy. what prompted you to create that? :)