Ingredients
1 egg white
2 oz chocolate
2 tsp of water per T of chocolate
Preparation
Step 1: Melt the chocolate and thin with the water.
Step 2: Whip the egg white and slowly drizzle the melted chocolate in and continue to whip for 5-10 minutes, stopping when the egg, chocolate, water mixture become a light cream.
Cook’s Note: If you cook this mixture in the microwave for 60 seconds on high, it will become a flourless, chocolate cake!
1 comment:
that looks SOOOO yummy. what prompted you to create that? :)
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